enerBiO baking mix seed bread 300g
Detailed explanation
EnerBiO Saatenbrotchen Backmischung 300g
A natural baking mix for gluten-free rolls containing 26% seeds.
How to use
350ml lukewarm water
Preheat the oven to 220°C (top/bottom heating).
Place the mixture and lukewarm water in a bowl and gently stir with a spoon or spatula.
Let the mixture rise for 5 minutes.
Using wet hands, shape the dough into about 6 rolls and place on a baking tray lined with baking paper. Flatten the roll slightly so that it is about 2-3 cm high.
Place the rolls in the preheated oven (middle rack) and bake at 220°C for about 35 minutes.
Let rolls cool completely on a wire rack before cutting.
Storage method
Store in a cool, dry and dark place.
ingredient :
Gluten-free whole grain oat flakes, 26% seeds [sesame seeds, sunflower seeds, flax seeds, flax seed meal, chia seeds (Salvia hispanica)], 3.5% psyllium husk meal, rock salt, millet.
Nutrition information
(based on 100g)
Energy 1701kJ
Calories: 406kcal
Fat 16.0g
- Saturated fatty acid 2.2g
44.0g carbohydrates
- Sugars 0.7g
Dietary fiber 13.0g
15.0g protein
Sodium 1.56g
SHIPPING : All products purchased at our shop are shipped from Korea
