Description:
- Hot and spicy Tteokbokki made with Korean rice cakes
- You can feel the harmony of chewy rice cake and burning hot chicken sauce by embodying the hot spicy taste of Buldak stir-fried noodles as it is.
[recipe]
01. Put rice cakes and sauce in a container
02. Pour hot water up to the line inside the container and mix well.
03. Put a lid on it and cook it in a microwave oven.
04. Mix well and enjoy
Ingredients: white sugar, purified water, red pepper paste {glutinous rice mixed seasoning (glutinous rice flour: made in China), starch syrup, mixed seasoning (red pepper powder: made in China), wheat flour, powder mixed seasoning}, starch syrup, grilled chicken concentrate [grill concentrate base (strong taste base (refined) Salt: Domestic)
Boiled base (refined salt: domestic), powdered crystalline glucose, chicken boiled flavor, roasted vegetable], L-glutamate (flavor enhancer), modified starch, chicken flavor powder {chicken seasoning freva (refined salt: domestic), flour (Refined salt: Domestic)}, garlic, flavor base S, spicy seasoning red pepper flavor powder, onion, refined salt, kojiwon, habanero flavor seasoning, kimchi fortified broth powder, mixed soy sauce, red pepper powder, flavor enhancer, yeast extract, chicken curry flavor base , paprika extract, black pepper powder, chili extract, lactic acid bacteria fermentation powder.
SHIPPING
All products purchased at our shop are shipped from Korea.