Green Tea with Tulsi and Cardamom (Tulsi Cardamom Green Tea) is a natural drink with excellent taste and aroma. Formulated with maximum size whole tea leaves from Darjeeling, sun-dried tulsi from Uttar Pradesh and high essential oil cardamom from Kerala. Antioxidant-Rich Drink Provides Immune and Digestive Benefits. Resealable packaging preserves the freshness of tea components during long-term storage.
basic information:
natural product
certified by INDIA ORGANIC and FSSAI
certified by ISO, FDA and TRUSTEA
suitable for vegetarians and vegans
has excellent taste and aroma
contains whole tea leaves, tulsi and cardamom
rich in antioxidants
benefits immunity and digestion
Indications for use:
high levels of free radicals
reduced immunity
for digestion
Contraindications:
individual intolerance to individual components
Active Ingredients:
Green tea (Green Tea) - helps to reduce the risk of developing heart and vascular diseases, promotes harmonious weight loss, gives vigor.
tulsi (Shyama Tulsi) - has an adaptogenic and antioxidant effect, balances the stress hormone.
Instructions for use:
Hot water brewing
1. Add 200 ml of boiled water to a saucepan.
2. Add 2 g (1 hour. l.) tea and cook for 3 minutes, covering the pan with a lid.
Brewing with cold water
1. Add 200 ml of cold water to the pot.
2. Add 2 g (1 hour. l.) tea and cook for 5 minutes, covering the pan with a lid.
Composition:
Green tea (Green Tea), tulsi (Shyama Tulsi), green cardamom (Green Cardamom).
The nutritional value:
Each portion (1 hour. l / 2 g) contains:
calories (calories) – 5, Total Fat (Total Fat) – 0 g, Cholesterol (Cholesterol) – 0 mg, Sodium (Sodium) – 0 mg, Total Carbohydrates (Total Carbohydrate) – 1 g, Proteins (protein) – 0 g.
Storage conditions:
Store in a cool and dry place.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India