Punjabi Masala Chai (Punjabi Masala Chai) is a natural product. It is a combination of granulated black tea with a number of Indian spices.. The drink is prepared according to the traditional recipe of the cuisine of the Punjab valley, located in northern India near the Himalayan mountains.. The mixture contains: cinnamon, ginger, cardamom, cloves, nutmeg and other ingredients. All spices are hand-picked and there are no artificial additives among them.. This masala chai goes well with milk.
The product contains less caffeine than coffee, but has an equally strong invigorating effect.. A strong infusion of this drink is a great way to get an energy boost at the start of the day.. Cinnamon boosts the immune system. Ginger improves digestion. Cardamom prevents colds and successfully fights coughs. Black pepper is rich in vitamin C. And all these spices together protect the body from infections, viruses and pathogenic bacteria.
basic information:
natural product
certified by FSSAI, USDA, SGC, INDIA ORGANIC
contains black tea and Indian spices
prepared according to Punjab cuisine recipe
goes well with milk
invigorates
energizes
enhances immunity
stimulates digestion
protects against colds
helps with cough
includes vitamin C
protects against infections and viruses
Indications for use:
fatigue
energy deficit
weakened immune system
digestive difficulties
cold and cough
lack of vitamin C
the threat of infections and viruses
Contraindications:
individual intolerance to individual components
Active Ingredients:
Cinnamon (Cinnamon) - good for digestion, rich in antioxidants, has a general strengthening effect on the body.
Ginger (Ginger) - cleanses the liver, fights viruses and bacteria, normalizes the work of the stomach.
Cardamom (Cardamom) - helps with respiratory ailments, stimulates appetite, has an antiseptic effect.
Nutmeg (Nutmeg) - rich in vitamins and minerals, has a positive effect on heart function and blood pressure, successfully fights depression.
Mode of application:
Heat water to 99°C. Place the sachet in a cup and brew it with 100-180 ml of water. Infuse for 4-7 minutes. This tea is best drunk hot without additional ingredients or with the addition of milk and / or sugar to taste.. Each sachet can be brewed 2-3 times. After removing the sachet from the packaging, it is recommended to brew it within 24 hours.
Composition:
Granulated black tea (CTC black tea), Cinnamon (Cinnamon), Ginger (Ginger), Cardamom (Cardamom), Black pepper (Black pepper), Carnation (Glove), Nutmeg (Nutmeg).
Storage conditions:
Store in a dry and out of the sun place. Shelf life: 18 months from packing date.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
