Murukku (Murukku) is a natural product. A crispy snack in the form of spirals comes from the southern Indian state of Tamil Nadu.. Murukku snacks are made from rice and chickpea flour and black mung bean and topped with traditional Indian spices: sesame seeds, azhgon, black pepper and red chili pepper. This nutritious product is great for a snack, as it quickly satisfies hunger.. The snack contains allergenic ingredients.
basic information:
natural product
FSSAI certified
may contain gluten and traces of nuts
suitable for vegetarians and vegans
comes from the southern Indian state of Tamil Nadu
made with rice and chickpea flour and black mung bean
flavored with traditional Indian spices
suitable for a snack
quickly satisfies hunger
contains allergenic components
Contraindications:
individual intolerance to individual components
Instructions for use:
Consume as a snack.
Composition:
Rice flour (Rice Flour), Refined palm oil (Refined Palmolein Oil), bengal chickpea flour (Bengal Gram Flour), Black mash (Split Pulse Urd), iodized salt (Iodised Salt), Sesame seeds (Sesame Seed), Ajgon (Ajowan), Black Pepper and Red Chili (Black Pepper and Red Chilli).
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 526 kcal, Carbohydrates (Carbohydrate) – 52.69 g Sugar (Sugar) – 0 g Total Fat (Total Fat) – 31.51 g, Saturated fatty acids (Saturated Fatty Acids) – 10.13 g, Monounsaturated fatty acids (Monounsaturated Fatty Acids) – 13.40 g, Polyunsaturated fatty acids (Polyunsaturated Fatty Acids) – 3.13 g, Trans fatty acids (Trans Fatty Acids) – 0 g, Protein (protein) – 7.83 g Dietary fiber (fiber) - 2.46 g, Sodium (Sodium) – 525 mg, Cholesterol (Cholesterol) – 0 mg.
Storage conditions:
Store in a cool and dry place away from direct sunlight. Shelf life: 6 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
