Every Electric Pot Ceramic for One Electric Living One Person One Person Electric Cooking Grill Fried Steamed Temperature Sleeping In the Car U. (with

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. You can enjoy a variety of dishes such as boiling, baking, steaming, and frying with one electric pot.・Simmered dishes: Hotpot dishes: You can enjoy a variety of hotpot dishes just by putting ingredients and soup stock in a pot and simmering. For example, yose nabe, kimchi nabe, sukiyaki, etc. You can also cook delicious stews and curries. - Grilled dishes: Yakiniku/vegetable stir-fry: You can easily enjoy grilled meat and stir-fried dishes at home.・Steamed dishes: Steamed vegetables/fish: You can use the included steamer to cook vegetables and fish in a healthy way. Dim sum: You can easily make dim sum such as shumai and steamed buns.・Fried foods: Tempura/fries: If you use an electric pot that can control the temperature, you can easily make fried foods such as tempura and fries. Perfect for living alone! Compact and easy-to-use size: perfect for instant noodles. When you are busy or don't have time to cook, you can cook instant noodles etc. on a gas stove or IH without boiling water. Comes with a steamer to expand your cooking options: Healthy cooking: Steaming heats food without using oil, making it low in fat and easy to maintain nutrients. Bring out the flavor: Steaming brings out the natural flavor of the ingredients. Perfect for cooking a variety of foods: You can steam a variety of foods, including vegetables, meat, fish, and even bread and dim sum. For highly nutritious cooking: Because the ingredients do not come into direct contact with water, vitamins and minerals are less likely to dissolve into the water. Ceramic processing makes it easy to clean; The pot has a ceramic coating that allows you to cook without using oil. Non-stick and easy to clean. Stand-type glass lid: The glass pot lid allows you to check the status inside the pot, so you can judge the timing of cooking without opening the lid. Glass pot lids are also lightweight, easy to handle, and durable. The handle has a special structure that allows you to place the pot lid upright. Compatible with portable power supply: The electric pot can be used anywhere as long as there is a power supply, so it can be used in any environment other than at home, such as in the car, outdoors, barbecues, camping, etc. Steps for cooking rice (reference): Preparation: Wash the rice, soak it in water for at least 30 minutes, and drain. 1. Add rice and water to an electric pot and mix until everything is evenly mixed. 2. Cover and heat over high heat until it boils. When it comes to a boil, reduce the heat to low and simmer for 5 minutes. 3. When the rice becomes fluffy, turn up the heat again to high heat and heat for 1 minute, then turn off the heat. 4. Steam for 10 minutes with the lid on. 5. After steaming, remove the lid and mix with a rice scoop in a cross-shaped motion to remove excess water. *Cooking Tips/Points: By soaking the rice in water for at least 30 minutes, the rice will be fluffy. If the rice is not steamed enough, the core tends to remain and the rice will be hard. Also, if you steam the rice too much, the steam from the lid will stick to the surface of the rice and cause it to become sticky, so be careful about the steaming time. Body size (approx.): Width 36cm (handle included) x Depth (diameter) 20x Height 24.5cm (steamer and glass lid included) - Pot only: Height (inner dimension) 8.4cm x Diameter (inner dimension) 19.1cm - Product weight: 1.8kg ・Cord length: 1.2M Material: Body: PF, aluminum, Steamer: Stainless steel, Lid: Glass ・Pot surface: Surface treatment: Ceramic coating (plate) Power consumption: 700W ・Safety device: Thermal fuse ・Power supply: AC100V (50Hz/60Hz) *Please be careful not to let water get into the exhaust hole on the bottom. 1 year from date of purchase You can enjoy various dishes such as boiling, baking, steaming, and frying with one electric pot. Boiled Dishes Hotpot Dishes: You can enjoy a variety of hotpot dishes just by putting the ingredients and stock in a pot and simmering. For example, yose nabe, kimchi nabe, sukiyaki, etc. You can also cook delicious stews and curries. Grilled dishes Yakiniku and stir-fried vegetables: You can easily enjoy grilled meat and stir-fried dishes at home. Steamed dishes: Steamed vegetables and fish: You can use the included steamer to cook vegetables and fish in a healthy way. Dim sum: You can easily make dim sum such as shumai and steamed buns. Fried foods: Tempura and fries: If you use an electric pot that can control the temperature, you can easily make fried foods such as tempura and fries. Perfect for living alone! Compact and easy to use Set contents: 1. Main unit / 2. Steamer / 3. Glass lid Ideal for instant ramen When you are busy or don't have time to cook, you can cook instant ramen etc. on a gas stove or IH without boiling water. is. Comes with a steamer to expand your range of cooking Healthy cooking: Steaming heats food without using oil, making it low in fat and easy to maintain nutrients. Bring out the flavor: Steaming brings out the natural flavor of the ingredients. I'm coming. Perfect for cooking a variety of foods: You can steam a variety of foods, including vegetables, meat, fish, and even bread and dim sum. For highly nutritious cooking: Because the ingredients do not come into direct contact with water, vitamins and minerals are less likely to dissolve into the water. Ceramic processing makes it easy to clean The pot has a ceramic coating, so you can cook without using oil. Non-stick and easy to clean. Stand-type glass lid The glass pot lid allows you to check the status inside the pot, so you can judge the timing of cooking without opening the lid. Glass pot lids are also lightweight, easy to handle, and durable. The handle has a special structure that allows you to place the pot lid upright. Compatible with portable power supply The electric pot can be used anywhere as long as there is a power supply, so it can be used in any environment other than at home, such as in the car, outdoors, barbecues, camping, etc. ■Rice-cooking procedure (reference) Preparation: Wash the rice, soak it in water for at least 30 minutes, and drain. 1. Add rice and water to an electric pot and mix until everything is evenly mixed. 2. Cover and heat over high heat until it boils. When it comes to a boil, reduce the heat to low and heat for 5 minutes. 3. Rice is fluffy When it comes to a boil, turn the heat up again and heat for 1 minute, then turn off the heat. 4. Steam for 10 minutes with the lid on. 5. After steaming, remove the lid and mix with a rice scoop in a cross-shaped motion to remove excess water. Cooking tips and tricks: By soaking the rice in water for at least 30 minutes, the rice will be fluffy. If the rice is not steamed enough, the core tends to remain and the rice will be hard. Also, if you steam for too long, the steam from the lid will stick to the surface of the rice and cause it to become sticky, so be careful about the steaming time.