Each box contains 300 Japanese Akoya pearls!
Pearls are made up of minerals such as calcium and a protein called "conch" that is unique to pearls.
It has been eaten by people who wish to be beautiful for 3,000 years.
It is a Japanese herbal medicine ingredient.
●The nucleus is carefully removed by hand from each Akoya pearl.
● Only the "nacre" that is unique to pearls is finely powdered
●100% Japanese pearl powder, 1 capsule contains the equivalent of 5 pearls
●Pearls contain the protein "conchiolin" which gives them their luster.
Pearls contain 360 times more calcium, magnesium, iron and other minerals than milk.
Abundant
*Differences from Chinese freshwater pearls
①Conchiolin content is doubled
② Akoya pearls grown in Japanese waters, free from heavy metal contamination
[All ingredients]
Pearl powder (domestically produced), dextrin, maltose/HPMC, stearic acid
Ca, fine silicon oxide, Ca phosphate, coloring agent (titanium dioxide)
[Ingredients] Pearl powder equivalent to 5 pearls per capsule
[Individual packaging and content] 17.7g (295mg x 2 tablets x 30 packets)
[How to eat]
As a food, take 2 tablets a day with water or lukewarm water.
[Do not eat if you are:]
●If you have any allergies or illnesses, please consult your doctor before use.
People who have an allergy to gelatin
[Storage method before opening]
Store away from high temperatures, humidity, and direct sunlight.
[How to store after opening]
Store away from high temperatures, humidity, and direct sunlight.
[Quality retention period after opening]
Once opened, consume as soon as possible, preferably within 1 to 2 months.
〔remarks〕
Please consume immediately after opening the individual package.
Nutritional information per 2 tablets (0.59g)
Energy 1.64kcal, protein 0-0.01g, fat 0.02g, carbohydrates 0.35g, salt equivalent 0-0.01mg, calcium 59mg, silica 3375μg
