Description
🍜Nongshim Jjapagetti In Bag 140g (5 Packs)🍜
This is Easy Jjajangmyeon to enjoy at home. 🥡🏡
The savory and rich taste of authentic Jajangmyeon!
Olive oil soup to upgrade your taste buds!
If you put a half-boiled fry on it, and some vegetables you can have a more delicious Jjapagetti. 🥚🍳 🥚🍳
If you are tired of cooking and hungry this weekend, have a delicious meal with Jjapagetti😋😍
gastronomy
1. Add noodles and flakes to 600ml (about 3 cups) of boiling water and boil for 5 more minutes.
2. Discard the remaining 8 tablespoons of water and rub the soup and olive oil well.
3. It tastes even better when eaten with raw vegetables (cucumber, onion, etc.).
※ Ingredients
- Noodles: Wheat flour (USA, Australia), palm oil (Malaysia), potato starch, modified starch, vegetable flavored oil, eggshell calcium, refined salt, noodle added alkali (acidity regulator), mixed formulation (acidity regulator), oligo green tea flavored liquid, vitamin B2.
- Soup: Powdered Jjajang, Refined Sugar, Powdered Caramel No.2 (Caramel Color, Starch Syrup Powder), Jjajang Base, Jjajang Base Powder, Roasted Seasoned Wheat Flour, Powdered Caramel No.3 (Caramel Color, Starch Syrup Powder, Enzyme-treated Stevia), Vegetable Oil Powder, Stir-Fried Seasoning Corn Flour, Roasted Seasoned Potato Flour, Seasoned Jjajang Powder, Starch Syrup Powder, Broth Flavored Seasoning Base, 5-ribonucleotide Disodium, Refined Salt, Soy Protein, Dried Cabbage, Fried Potato Dice, Seasoned Dried Onion, Dried Carrot, Onion Flavored Oil, Jjajang Flavored oil, mixed olive oil, onion seasoning oil.
※ Specific ingredients & Allergy Information
- Mixed olive oil 3, 1% (Spanish) (pressed olive oil 25%, refined olive oil 75%) in the soup
- Wheat, egg, milk, peanut, soybean, pork, shrimp
