Lobo Tom Yum Paste with Creamed Coconut, No Colourings or Preservatives Added / Makes 3-4 servings, Thai Food, 100 g

Lobo Tom Yum Paste with Creamed Coconut, No Colourings or Preservatives Added / Makes 3-4 servings, Thai Food, 100 g

No Colourings or Preservatives Added / Makes 3-4 servings

Bring water to a boil. Empty content of this packet. Add shrimp and mushroom. Cook until a full boil. Do not overcook the shrimp. Add lime juice to taste.

Preparation: - Water 3 cups (720ml.) - Shrimp, shelled 1 cup (250-300 g.) - Straw Mushroom or soft - Mushroom 150-200 g.

Directions : 1. Heat all the water in a kettle. Boil the contents of this packet. 2. Add the shrimp and mushroom. Cover. 3. Wait until a full boil. It's ready to serve. Do not overcook. (Add lime juice to taste, opional.)

Ingredients : Creamed Coconut 35%, Salt 15%, Sugar 13%, Lemongrass 7%, Shallot 6%, Garlic 5%, Galangal 5%, Tamannd Juice (Tamanind, Water) 4%, Chilli 3%. Kaffir Lime Leaves 2%, Flavour Enhancer (Monosodium Glutamate) 2%. Acidity Regulator (Citric) 2%, Fish Sauce (Anchovy Fish, Salt, Sugar) 1%.

Allergen Information : Contains fish and soybean.

Weight 100 gram.