Vitamin E 400 IU is a food supplement for the daily diet. It helps protect cells from oxidative stress. The main function of vitamin E is related to its antioxidant properties: it protects cell membranes, proteins, fats and DNA by trapping free radicals and preventing them from spreading throughout the body. Thus, it prevents the oxidation of bad LDL cholesterol, which consequently accumulates in smaller quantities in the arteries. Additionally, the soft gel encapsulation protects the potency and shelf life of the product.
Ingredients: dl-alpha tocopheryl acetate, gelatin capsule (gelatin, humectant: glycerin), sunflower oil.
Allergen Warning: May contain traces of milk, egg, soybeans, gluten, shellfish, tree nuts and peanuts.
Recommended dosage: take 1 capsule daily with meals. Drink plenty of water.
A merchant is warranted that his products comply with all applicable laws, and are offered only if they comply with Joom’s policies and EU Product Safety and Compliance laws.
