Udi Hindi grows in East Asian territory.
It is not affected by seasonal transitions with leaves of all seasons.
The plants separated from the leaves are dried in the sun with their equity removed from the tree.
Thus, it becomes ready for use.
Dried (similar to cinnamon sticks) bars are grinded and powdered into powder, placed in pure olive oil and wait.
During the brewing process of 14-21 days, the essence in the udi plant mixes with pure olive oil.
Thus, udi pure olive oil is obtained.
In this way, the oil produced is the most pure, natural and unadulterated.
We say special production.
So pure udi turkey oil.
Additional additives are not used, no protective substance, paint material, artificial sweetener or aroma
